Turmeric Ginger Lemonade

2 tablespoons finely grated, unpeeled fresh turmeric root

1 teaspoon finely grated fresh organic ginger

3 cups boiling filtered water

Pinch sea salt

2 tablespoons raw honey

¼ cup plus 2 tablespoons fresh organic lemon juice

¼ cup fresh organic orange juice

Place turmeric and ginger in a  pot, and add boiling water and salt.

Steep uncovered for 10 minutes, stir in honey and strain out the ginger and turmeric.

Allow to cool to room temperature, then stir in lemon and orange juice.

Drink as is, or place in the fridge to chill before serving. 

Stored in the fridge up to a week.