Spelt Waffles

Ingredients 

1¼ cup sprouted spelt flour or whole spelt flour

½ teaspoon aluminum-free baking powder

¾ cup almond meal

2 eggs, yolks and whites separated

¼ cup extra virgin olive oil or melted extra virgin coconut oil

Zest of 1 organic orange

½ cup fresh orange juice

¾ cup almond milk

3 tablespoons brown rice syrup

Extra virgin coconut oil or melted butter for

brushing the waffle iron

Directions

Preheat your waffle iron. Sift spelt flour and baking powder into a medium mixing bowl. Add almond meal and stir breaking up any lumps.

In a separate bowl, whisk egg yolks, olive oil, orange zest, orange juice, and almond milk until combined.

Combine the wet & dry mixture; add rice syrup into the batter and stir again. In a clean bowl, beat egg whites into stiff peaks and gently fold into batter.

Brush preheated waffle iron with melted butter or oil.

Add about ½ cup batter per waffle cook for about 4 minutes or until golden brown.

Top with: 

Yogurt

Fresh organic berries

Maple syrup