Roasted Red Potatoes

Ingredients

1¼ pounds organic red potatoes, cut into quarters

1½ tablespoons organic fresh parsley, minced

1 teaspoon lemon zest from an organic lemon

1 teaspoon cold pressed olive oil

Instructions

Put the cut up potatoes into a pot with water & bring to a boil. Reduce the heat and cook for 7 to 10 minutes, or until tender. Drain.

Mix together the parsley, lemon zest, and oil. Drizzle over the warm potatoes.

Parsley 

• antioxidant-rich 
• contains carotenoids, vitamin K, vitamin C, and iron 
• Stimulates the bowel and reduces inflammation.