Blushing Rhubarb Rose Tea

2 pounds organic rhubarb, trimmed and sliced in ½-inch pieces (about 5 cups)

7 cups filtered water

¼ cup dried organic rosebuds

½ cup fresh organic mint leaves Raw honey to taste

Place rhubarb and water in a large pot. Bring to a boil.

Cover & reduce heat to low, Simmer for 20 minutes. 

Remove from heat, add rosebuds and mint. Steep for 5 minutes. Strain into a bowl or large heatproof jar, and add honey to taste.

Store in the fridge for up to a week.