Lime Sauce

1 tablespoon extra virgin coconut oil

1 medium organic onion, diced

½ teaspoon sea salt

4 organic garlic cloves, minced

1 tablespoon peeled and minced organic ginger

1 tablespoon mirin

¾ cup raw macadamia nut butter

½ cup filtered water

1 tablespoon tamari

3 tablespoons fresh organic lime juice

Warm coconut oil in a skillet over medium heat. 

Add the onion and salt; sauté for 5 minutes or until golden. 

Add garlic and ginger, and continue sautéing for another 4 to 5 minutes, until the mixture is cooked and browning.

Stir in mirin and remove from heat. Transfer to a blender and add macadamia nut butter, water, tamari, and lime juice. 

Blend until smooth.

Serve with rolls or over rice dishes.

Store in the fridge for up to 3 days.