Kale Salad

Ingredients

1 head organic curly kale, de-stemmed and chopped
Juice of 1 organic lemon
1–2 tablespoons extra virgin olive oil
1 organic carrot, grated
¼ head organic red cabbage, finely shredded
¼ cup organic fresh herbs, chopped (parsley, cilantro, basil, etc)
Slivered raw Almonds or Pumpkin seeds, for garnish
Salt and black pepper, to taste

Instructions

Add chopped Kale to a large mixing bowl with the oil, lemon juice, and a pinch of salt and pepper. Use your hands to firmly massage the kale for 30-60 seconds.
Fold the carrot, cabbage, and herbs into the salad, then season with salt and pepper to taste. Garnish with slivered almonds and serve.