HOMEMADE KELP ENERGY BARS

Ingredients:

• ½ oz dried kelp or nori
• 2 c lightly toasted or soaked & dehydrated almonds, hazelnuts, or raw sesame seeds or a combination)
• ½ c dark maple syrup

Directions:

1. Preheat oven to 325° F
2. Powder the kelp/nori in a blender or grinder
3. Add the nuts, seeds, & coarsely grind with the sea veggies
4. Pour mixture into bowl
5. Add syrup & stir it into nut mix
6. Spread onto parchment paper-covered cookie sheet, pressing out until ~1/4" thick
7. Bake for 20 minutes
8. Cut into squares while still warm
9. Cool before eating (if you can)